Recipe Lasagna Greatly

ingredients:

8 lbr ready-made lasagna, boiled in boiling water 5-8 minutes
1/2 recipe Bechamel sauce

Material Content:

300 ml beef broth
250 grams of tomato concasse (peeled tomato skin)
1/2 teaspoon oregano
1 tsp black pepper powder
1/2 tsp sugar
1/2 teaspoon nutmeg
3 tablespoons, tomato paste
salt to taste
1 teaspoon cornstarch dissolved in 2 tablespoons of broth
50 ounces mozzarella roughly chopped

How to Make:

Contents: Mix beef broth, tomato concasse, oregano, salt, black pepper, sugar, nutmeg, tomato paste and stir well. boil until boiling.
enter the cornstarch solution, stir until thick, remove from heat.
Put the lasagna in a flat, apply 1 tablespoon of dough and 1 teaspoon Bechamel content on it. roll,
set in a heat resistant dish beroles butter, arrange on a platter, pour the contents of the remaining ingredients and the chopped mozzarella cheese over it.
Bake oven temperature of 2000 degrees C for 20 minutes
for 4 people

Recipe Lasagna

Ingredients for the meat sauce:

400 g ground beef
1 onion, thinly sliced
2 cloves garlic, finely chopped
5 plum tomatoes, boiled and shredded
1 teaspoon oregano seasoning
1 tablespoon granulated sugar
1 teaspoon of salt
½ teaspoon ground pepper

Ingredients for the cheese sauce:

150 g grated cheese
400 cc of milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon of salt
1 teaspoon cooking oil
½ teaspoon mustard sauce
½ teaspoon of pepper
½ teaspoon nutmeg
How to make:
Cheese Sauce:

Heat the butter. Enter the flour, cook until done
Enter the milk, mustard and seasoning sauce.
Cook until thick sauce.
Add cheese and stir well.
Then remove from heat.
Meat Sauce:

Saute garlic and onions until fragrant. Insert the meat, stir until meat changes color
Enter the grated tomatoes and spices, give a little water, cook until thickened and remove from heat.
Cook 1 liter of water with a little salt and 1 tablespoon of vegetable oil to a boil.
Boil a piece after piece of lasagna.
Cook for 10 minutes until the skin is soft lasagna. Remove and flush with cold water, drain
Grease a heat-resistant dish with butter, place the lasagna, meat sauce and cheese, respectively.
Sprinkle grated cheese on top.
Bake for 30 minutes until cooked. Lift.
Lasagna was ready to serve, with extra sauce bottle.

Recipe Potato Mushroom Schotel

Materials needed, (6 people):
* 300 grams of potatoes, thinly sliced
* 50 ml of liquid milk
* 150 ml of liquid milk
* 25 grams of grated cheddar cheese
* 2 eggs, beaten
* 1/2 teaspoon salt
* 1/8 teaspoon salt

Ingredients for filling:
* 100 grams of minced chicken
* 200 ml of liquid milk
* 200 grams of edible mushroom, slivered 2
* 50 grams of peas
* 2 cloves garlic
* 1 / 2buah onion, finely chopped
* 3 tablespoons flour
* 2 eggs beaten

How To Make:
Filling:
A. Saute garlic and onions until fragrant.
2. Add the chicken. Stir until the color changes.
3. Add the flour. Stir well.

skin:

Pour the milk, stirring until thick again. Enter the peas and mushrooms. Stir until nuts and herbs evenly.
Tata half of the potato pieces in a heat resistant dish that has been spread with margarine.
Enter the content material. Pour the egg mixture, salt, pepper, cheese, cream and milk.
Cover with potatoes and sprinkle cheese. Enter in until cooked. According to taste Serve with tomato sauce or chili sauce.