Recipe Lasagna

Ingredients for the meat sauce:

400 g ground beef
1 onion, thinly sliced
2 cloves garlic, finely chopped
5 plum tomatoes, boiled and shredded
1 teaspoon oregano seasoning
1 tablespoon granulated sugar
1 teaspoon of salt
½ teaspoon ground pepper

Ingredients for the cheese sauce:

150 g grated cheese
400 cc of milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon of salt
1 teaspoon cooking oil
½ teaspoon mustard sauce
½ teaspoon of pepper
½ teaspoon nutmeg
How to make:
Cheese Sauce:

Heat the butter. Enter the flour, cook until done
Enter the milk, mustard and seasoning sauce.
Cook until thick sauce.
Add cheese and stir well.
Then remove from heat.
Meat Sauce:

Saute garlic and onions until fragrant. Insert the meat, stir until meat changes color
Enter the grated tomatoes and spices, give a little water, cook until thickened and remove from heat.
Cook 1 liter of water with a little salt and 1 tablespoon of vegetable oil to a boil.
Boil a piece after piece of lasagna.
Cook for 10 minutes until the skin is soft lasagna. Remove and flush with cold water, drain
Grease a heat-resistant dish with butter, place the lasagna, meat sauce and cheese, respectively.
Sprinkle grated cheese on top.
Bake for 30 minutes until cooked. Lift.
Lasagna was ready to serve, with extra sauce bottle.