Recipe Fettucine Smoked Beef

ingredients:

1 pack (500 grams) Fetuccine, cook as directed, drain and set aside
1 pack (250 grams) of bacon, sliced ​​/ cross / to taste
1 carton (1,000 cc) of liquid milk
1 onion or 2 large onion medium, sliced ​​thin / to taste
1 pack (250 grams) cheddar cheese, grated
Knorr soup cream pack (recommendation: cream of chicken soup / mushroom / corn), dilute with a little water / milk
block Maggi chicken flavor / meat
tbsp vegetable oil / olive oil
salt / pepper

How to Make:

Fetuccine cook as directed (boiled in water a lot, give vegetable oil / cooking salt + few, + 12 minutes, drain and set aside)
Clean the pan used to boil fetuccine, put vegetable oil, onion, saute until fragrant,
Masukkandagingasap, milk, krimsup, Maggi, salt, pepper and cook until thickened, put grated cheese (reserving a little for topping) and stir well
Enter fetuccine, stir, let the rest of the grated cheese.
Serve for 6 s / d 8 people

Recipe Fettuccine Bolognese

Necessary ingredients for 4 servings:

300 g egg fettuccine
250 grams of minced meat
100 gr champignon mushrooms (canned), sliced ​​thin
50 cc of water
1 (390 g) bottle of pasta sauce (no meat or mushrooms), ready to use
2 tablespoons tomato paste
2 tablespoons olive oil
1 clove garlic, finely chopped
1/2 onion, finely chopped
1 tablespoon vegetable oil
3 tablespoons olive oil
1 tablespoon fresh basil leaves
1 tablespoon oregano
Salt, pepper, and cheese to taste to taste permesan
How To Make:

Heat the olive oil (1 tablespoon) and vegetable oil, put onion, and garlic until fragrant.
Insert the meat, stir until it changes color. Pour the tomato paste, pasta sauce, and water, stirring for 5 minutes.
Add salt, pepper and oregano. Finally enter the mushrooms and basil leaves. Stir well and remove from heat.
Boil the fettuccine until cooked, remove and drain. Add two tablespoons of olive oil, to prevent sticking, clumping and sticking.
Place fettuccine in a rather flat container, pour the seasoning or sauce Bolognese. Serve with cheese permsan.