Recipe Bolu Gulung Kurma

Cake flour 50 grams
15 grams of cornstarch
Chicken eggs 3 eggs
SP 1/2 teaspoon
Sugar 100 grams
60 ml of liquid milk
Pandan paste 1/2 teaspoon
150 grams of pineapple jam
100 g dates, pitted, flatten
How to make Bolu Roll Dates:

Mix the flour with cornstarch, sifted and set aside.
Beat eggs, granulated sugar until fluffy and SP.
Enter the flour mixture, stirring gently until blended. Pour liquid milk gradually, mixing well.
Add pandan paste and stir well.
Pour mixture into a square baking pan with baking paper and bersemir dialas margarine. Steamed until cooked. Remove, remove it from the mold.
Brush the surface of the cake with pineapple butter until smooth, put the dates at random. Roll it up solid.
Cut and decorate according to taste and serve.
For 10 pieces Cake Roll Dates Bolu

Recipe Bolu Mekar

Bolu recipe many kinds. Steamed sponge cake recipe below in addition to delicious bloom also is easily made​​. Cakes look beautiful and attractive getting teased our tongues to taste. How to make sponge cake, the following recipe and materials needed.

Steam Bolu material Blooms:

2 eggs
200 grams of granulated sugar
2 teaspoons of emulsifier (SP / TBM)
275 grams of cake flour
¼ teaspoon salt
½ teaspoon baking powder
175 ml of fresh soda
50 grams of instant coconut milk
¼ teaspoon pandan essence
1 drop of green dye
2 drops of pink coloring
1 drop of chocolate pasta
How To Make Steam Bolu Blooms:

Beat eggs, sugar, salt, and emulsifier until stiff 10 minutes.
Add flour, baking powder and sifted while, alternating with fresh soft drinks, instant coconut milk and pandan essence as she whipped average.
Take 50 grams of dough. Add green coloring. Stir well. Set aside. Take 50 grams of dough. Add pink coloring. Stir well. Set aside. Take 50 grams of dough. Add chocolate pasta. Stir well.
Spoon the batter into the mold of white steamed sponge that has been coated paper roti.sendokkan green batter, batter pink and chocolate dough.
Steam 10 minutes over high heat until cooked.