ingredients:
8 lbr ready-made lasagna, boiled in boiling water 5-8 minutes
1/2 recipe Bechamel sauce
Material Content:
300 ml beef broth
250 grams of tomato concasse (peeled tomato skin)
1/2 teaspoon oregano
1 tsp black pepper powder
1/2 tsp sugar
1/2 teaspoon nutmeg
3 tablespoons, tomato paste
salt to taste
1 teaspoon cornstarch dissolved in 2 tablespoons of broth
50 ounces mozzarella roughly chopped
How to Make:
Contents: Mix beef broth, tomato concasse, oregano, salt, black pepper, sugar, nutmeg, tomato paste and stir well. boil until boiling.
enter the cornstarch solution, stir until thick, remove from heat.
Put the lasagna in a flat, apply 1 tablespoon of dough and 1 teaspoon Bechamel content on it. roll,
set in a heat resistant dish beroles butter, arrange on a platter, pour the contents of the remaining ingredients and the chopped mozzarella cheese over it.
Bake oven temperature of 2000 degrees C for 20 minutes
for 4 people
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