Recipe Potato Mushroom Schotel

Materials needed, (6 people):
* 300 grams of potatoes, thinly sliced
* 50 ml of liquid milk
* 150 ml of liquid milk
* 25 grams of grated cheddar cheese
* 2 eggs, beaten
* 1/2 teaspoon salt
* 1/8 teaspoon salt

Ingredients for filling:
* 100 grams of minced chicken
* 200 ml of liquid milk
* 200 grams of edible mushroom, slivered 2
* 50 grams of peas
* 2 cloves garlic
* 1 / 2buah onion, finely chopped
* 3 tablespoons flour
* 2 eggs beaten

How To Make:
Filling:
A. Saute garlic and onions until fragrant.
2. Add the chicken. Stir until the color changes.
3. Add the flour. Stir well.

skin:

Pour the milk, stirring until thick again. Enter the peas and mushrooms. Stir until nuts and herbs evenly.
Tata half of the potato pieces in a heat resistant dish that has been spread with margarine.
Enter the content material. Pour the egg mixture, salt, pepper, cheese, cream and milk.
Cover with potatoes and sprinkle cheese. Enter in until cooked. According to taste Serve with tomato sauce or chili sauce.