Recipe Tumpeng Yellow Rice

ingredients:

2 liters of rice
750 ml coconut milk from 1 coconut
5 lime leaves
2 stalks lemongrass, crushed
3 bay leaves
4 tablespoons lemon saffron
salt to taste

How to Make Tumpeng Yellow Rice Recipes:



Wash rice and drain. Steamed rice 25 minutes or until half cooked. Lift.
Boil the coconut milk, lime leaves, lemongrass, bay leaf, saffron water, salt to boil.
Enter the rice, coconut milk and cook until absorbed, remove from heat.
Steamed rice 45 minutes until cooked. Lift, printed with mold cone.