Recipe Sate Srundeng

ingredients:

• 300 grams of beef has deep, cut into
• Skewers
Subtle spice:
• 1 tablespoon brown sugar
• 1 teaspoon coriander
• 1 teaspoon salt
• 3 cloves garlic

Serundeng:

• 200 grams of grated coconut rough
• 6 thinly sliced ​​red onions
• 3 cloves garlic, thinly sliced
• 2 pieces of thinly sliced ​​red cbai
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 tablespoon tamarind water

How to Make Satay Serundeng

A. Marinate meat in the spices and let stand 30 minutes.
2. Stick skewers and then grilled until cooked.
3. Serundeng roasted ingredients to dry and mature.
4.Sajikan satay with a sprinkling of serundeng
Serves 4