Recipe Pasta with Bolognaise

ingredients:

250 g penne pasta (pasta similar cylindrical, with short and somewhat jagged pieces), hard boiled
50 ounces grated cheese
sauce:

3 tablespoons chili sauce
2 tablespoons margarine
2 cloves garlic, finely chopped
1 onion, finely chopped
100 grams of tomato sauce
150 grams of minced meat
1 teaspoon italian seasoning
salt, pepper, and sugar to taste
How to Make:

Heat butter, saute onion and garlic until fragrant.
Enter the ground beef, and cook until meat changes color.
Enter the tomato sauce, chili sauce, italian seasoning, salt, pepper, and sugar, cook until done. Lift.
Put the pasta in a serving dish and pour sauce on top and serve with a sprinkling of grated cheese.