Recipe Pasta Primavera

Materials needed:

50 ounces dry fettuchini
150 g chicken breast, sliced ​​lengthwise
75 ounces broccoli, remove small pieces of flowerets, boiled briefly
75 g carrots, peeled and finely crushed
2 tablespoons oil
½ teaspoon of salt
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon minced peterceli
50 gr mayonaisse
2 tablespoons cheese Permesen
500 ml of water to boil

How to Make:

Boil fettucini with salt and 1 tablespoon oil until cooked. Remove and drain
Heat 1 tablespoon oil and saute garlic and chicken until it changes color
Enter the broccoli, carrots, salt, basil and peterceli. Stir well. And lift.
Mix and toss fettucini with sauteed vegetables and mayonaisse
Sprinkle cheese Permesan.
Pasta Primavera ready to serve.