Recipe Cocktail Shrimp

Shrimp Cocktai materials:

Medium-size shrimp, 250 grams, peeled, let the tail.
Leaf lettuce, 4 pieces
Chopped parsley, 4 teaspoons
sauce:

Mayonnaise, 4 tablespoons, ready to use
Garlic powder, 1/2 teaspoon
Tomato sauce, 2 tablespoons
Lemon juice, 1 teaspoon
How to make Shrimp Cocktai:

Sauce: Combine all sauce ingredients, add the chopped parsley, stir until well blended.
Boil shrimp in boiling water, drain.
Arrange shrimp and lettuce leaves in a cocktail glass, then add the sauce and decorate according to taste.
Serve.
Serves 4