Recipe Wajik

This sticky rice cakes never miss the big events Betawi community.

ingredients:
2 tablespoons oil to spread
500 g glutinous rice, soak for 2 hours, drained
700 g coconut milk from 1 grated coconut
200 g brown sugar, fine comb
100 g sugar
4 pandan leaves
How to make:
Prepare a square baking pan size 20 x 20 x 3 cm. Cover the bottom with a banana leaf. Brush the surface with oil. Set aside.
Steamed glutinous rice in a hot steamer for 20 minutes to half a ripe. Lift.
Boil the coconut milk, brown sugar, granulated sugar, stir until sugar dissolves. Lift. Filter. Cook again over medium heat. Enter the pandan leaves, simmer until thick and oily.
Enter the sticky rice, stir until liquid is reduced and mature. Lift.
pour