Recipe Fettuccine Bolognese

Necessary ingredients for 4 servings:

300 g egg fettuccine
250 grams of minced meat
100 gr champignon mushrooms (canned), sliced ​​thin
50 cc of water
1 (390 g) bottle of pasta sauce (no meat or mushrooms), ready to use
2 tablespoons tomato paste
2 tablespoons olive oil
1 clove garlic, finely chopped
1/2 onion, finely chopped
1 tablespoon vegetable oil
3 tablespoons olive oil
1 tablespoon fresh basil leaves
1 tablespoon oregano
Salt, pepper, and cheese to taste to taste permesan
How To Make:

Heat the olive oil (1 tablespoon) and vegetable oil, put onion, and garlic until fragrant.
Insert the meat, stir until it changes color. Pour the tomato paste, pasta sauce, and water, stirring for 5 minutes.
Add salt, pepper and oregano. Finally enter the mushrooms and basil leaves. Stir well and remove from heat.
Boil the fettuccine until cooked, remove and drain. Add two tablespoons of olive oil, to prevent sticking, clumping and sticking.
Place fettuccine in a rather flat container, pour the seasoning or sauce Bolognese. Serve with cheese permsan.