Recipe Sate Padang

ingredients:
1 kilogram of beef tongue, hot water immersion, Kerik, washed
1 ½ liters of water
1 turmeric leaf
2 cm ginger, crushed
4 lime leaves
1 stalk lemongrass, crushed
3 cm kandis acid
1 teaspoon salt
18 skewers
Combine, mix together:
25 grams of rice flour
1 tablespoon corn starch
puree:

8 curly red chilies
1 teaspoon coriander powder
½ teaspoon pepper
¼ teaspoon cumin
6 pieces of red onion
1 teaspoon curry powder
2 cm turmeric
2 cm ginger
2 tablespoons cooking oil
How to make:
Boiled beef tongue, spices, turmeric, galangal, lime leaves, lemon grass, kandis acid, salt, and cook until tender tongue.
Remove and drain. Cut the tongue of 1 x 2 x 1 cm. Set aside the water.
Puncture every 5 pieces of beef tongue with skewers. Bake on hot coals as he turned around and spread with oil until cooked and fragrant.
Aloe Heat broth, add 500 ml water, boil the rice and put sago flour mixture and seasoning, stir well and thickens. Lift.
Serve with Sate sauce, pieces of rice cake and a sprinkling of fried shallots