Recipe Sate Krengseng

For you lovers of satay skewers would have never felt krengsengan. The term comes from the region krengsengan Surabaya Surabaya is a genuine traditional cuisine.

If you usually only as a connoisseur, why do not we try to make satay skewers recipe krengsengan krengsengan with the following, good luck.

For the satay meat ingredients can be replaced with kabing meat, rabbit meat or chicken meat.

Subtle Seasoning ingredients:
¼ tablespoon of chopped ginger
4 pieces of red onion
½ teaspoon beef bouillon powder flavor
3 cloves garlic
2 teaspoons salt
2 teaspoons tamarind water
1 teaspoon pepper
½ teaspoon sugar

The main ingredients Krengsengan Sate recipe:
250 grams of beef (you can replace other meat)
3 tablespoons cooking oil
2 red chilies, sliced ​​oblique
1 tomato, cut into
1 green bell pepper, cut into skewer
1 tablespoon of paste, dilute with 50 ml of water
1 red bell pepper, cut into
2 tablespoons soy sauce
100 ml of water

How to Make Satay Krengsengan:
Phase 1. Saute the spices, add the tomatoes, stirring until wilted. Insert the meat, stir until it changes color.
Phase 2. Enter a paste, soy sauce, and water, and cook until meat is tender.
Phase 3. Add red pepper slices and stir well. Set aside.
Stage 4. Skewers alternating with pieces of bell pepper on skewers.
Stage 5. Roast the meat in the pan until browned. Remove and serve.

Serves 4 to Sate Krengsengan