Recipe Ayam Sakang

Subtle spice Sakang Chicken Recipe:
~ 1 teaspoon salt
~ 100 grams of red pepper
~ 1 teaspoon coriander
~ 50 grams of onion
~ 1 cm ginger
~ 10 grams of nutmeg
~ ~ 20 g garlic
2 cm turmeric

Bahan2 Sakang Chicken Recipes:
~ 1 chicken, cut into 8 sections so
~ 2 tablespoons of oil
~ 1 teaspoon brown sugar
~ 2 stalks lemongrass, crushed
~ 300 ml of water
~ 3 lime leaves
~ 2 cm cinnamon

How to Make Chicken Sakang:
Phase 1. saute ground spices until fragrant, put lime leaves, lemongrass, cinnamon, and cook until done.
Phase 2. Enter the chicken pieces until cooked
Phase 3. Add the water, until the flavors to infuse into the chicken and dry. cook over low heat just
Stage 4. Grilled chicken cooked until browned.

Serves 4 Chicken Sakang to delicious