Recipe Nasi Goreng

ingredients:

500 grams of rice
200 grams of boiled beef, cut into long thin
100 g of wet shrimp, peeled
2 tablespoons soy sauce
2 tablespoons cooking oil for sauteing
puree:

4 red chilies, seeded
1 tsp shrimp paste
6 pieces of red onion
3 cloves garlic
1 teaspoon coriander
½ tsp sugar
1 teaspoon salt
complement

2 eggs, scrambled for
2 cucumber, peeled, cut into pieces
Prawn crackers to taste
Fried onions to taste
Java How to Make Fried Rice:

Saute until fragrant. Give 3 tablespoons water and soy sauce and stir well.
Insert meat and shrimp, stir briefly. Add rice, stirring constantly until blended well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced ​​cucumber, and shrimp crackers.