Recipe Spaghetti And Meatballs

ingredients:

1 clove garlic, crushed
1 onion, sliced
1 large carrot, sliced
1 kg ripe tomatoes, remove the peel, chopped
1/4 cup white wine
1/4 cup chicken broth
500 g minced veal lean
2 tablespoons cornstarch
1 egg white
1/2 cup chopped basil
500 gr spaghetti

How to Make:
sauce:

Cook the onions and carrots in all non-stick pan until tender.
Add tomatoes, pasta, wine and broth; slowly bring to a boil. reduce heat, cover,
and cook 15 minutes. let cool briefly, puree the sauce in a blender, return to the pan.

meatballs:

Combine meat, cornstarch, egg whites and basil, with wet hands.
Shape into meatballs.
Place the meatballs in the sauce to a boil gently, cover and cook 15 minutes.

Preparing the Pasta:

Cook spaghetti in boiling water until tender, drain.
How To serve:

Place pasta on a plate.
Stack with the meatballs and sauce.
Garnish with fresh basil.
When love, sow with grated cheese permesan time will be presented.
Serves 6 people