Recipe Mangkuk Cake

Bowl Cake Ingredients:

175 grams of rice flour
Cooked cassava and sweet 100 grams, remove the fiber
175 grams of cold water
200 grams of granulated sugar
Cake flour 75 grams
125 ml of boiling water
Sweet soda water 125 ml
Double-acting baking powder 1 teaspoon
Pink food coloring and green taste
How to make Cake Bowl:

Mix tape and sugar until blended. Mix the flour and boiling water until blended.
Mix the rice flour and cold water, stir well. Add mix tape, knead until smooth for about 15 minutes.
Pour rice flour into the flour mixture gradually while diuleni until smooth.
Enter the baking powder and soda sweetened water, stir well. Allow the dough to expand about 15 minutes.
Divide the dough into 2 parts. Add green color to one part of the dough, and red on the other.
Heat the pan steamer, steam the cake pan to heat the bowl. Pour the batter into the mold until full. Steam the batter and cooked until the fissure. Remove and serve cake bowl.
tips:

Use a sweet soda water with a temperature of space is not out of the cooler.
In order cupcakes broke, do not open the steamer for 25 minutes.
Wrap the saucepan lid steamer with cloth / rag to clean water is not dripping.