Recipe Lapis Ketan Hitam

White Material:

Butter, 155 grams
Egg yolk, 12 points
Egg white, 5 points
Sugar, 155 grams
Cake flour, 75 grams
Cake emulsifier, 1 tablespoon
Ketan Black Material:

Butter, 75 grams
Egg yolks, 6 points
Egg white, 5 points
Refined sugar, 78 grams
Black glutinous rice flour, 7 g
Cake flour, 7 g
Milk powder, 10 grams
Cake emulsifier, 1 tablespoon
complement:
Strawberry jam, 100 grams

How to make Black Lapis Ketan:

White material: Beat butter and sugar until fluffy. Beat the egg whites and egg until fluffy and creamy.
Add flour, stirring gently until blended. Enter a whipped butter that has been flat. Pour batter in pan layer measuring 30 x 25 cm which was spread with margarine and dialas baking paper. Oven to 180 degrees centigrade.
Black sticky material: how to make it equal with the white material. Prepare a baking sheet that has been spread with margarine and lined with baking paper. Pour batter black sticky rice, oven until cooked.
Brush the surface of thin yellow cake with butter, place the black cake spread with butter again, put the yellow cake on top. Let stand in refrigerator for 15 minutes. Then cut.