Recipe Ayam Bakar Betutu Bali

ingredients:
1 whole chicken, take part in the content of the chicken
1 orange juice
1 teaspoon salt
100 grams of boiled cassava leaves, thinly sliced
2 stalks lemongrass, white part sliced
4 lime leaves
3 tablespoons cooking oil
Banana leaves to taste
Subtle spice:
7 spring onions
5 cloves garlic
6 red chilies
4 pieces of red chili pepper
1 teaspoon shrimp paste
2 cm turmeric
½ tablespoon coriander
2 cm ginger, grated
2 cm ginger, grated
Salt and brown sugar to taste

How To Make Ayam Bakar Betutu Recipes (Bali):
A. Marinate the chicken with lime juice and salt, let stand for 10 minutes, set aside.
2. Heat oil, saute ground spices until fragrant, add the sliced ​​lemon grass, stir, remove from heat.
3. For stir-fry seasoning into two, one part mixed with cassava leaves and lemon and stir well. Smear the rest around the outside of the chicken.
4. Enter the cassava leaves that had been peppered into the chicken cavity.
5. Wrap the chicken in banana leaves. Heat the pan steamer, steam the chicken for 20 minutes, remove from heat.
6. Grilled chicken that has been steamed until cooked, remove from heat.
7. Serve chicken with split ways with its contents.

For 8 People