Sunday 29 April 2012

Recipe Wedang Serbat Java


Wedang Serbat is a traditional drink of Javanese. This healthy beverage made ​​from the main base with a brown sugar ginger or brown sugar as a sweetener. Wedang sherbet is perfect served as a beverage warmer when the cold weather, because it is hot and slightly spicy. For the curious with wedang sherbet, sherbet wedang following recipe Bleng kolang kaling you can try at home.

Materials Wedang Sherbet:

1000 ml of water
150 grams of brown sugar, combed
5 cm ginger, burnt, crushed
1/8 teaspoon pepper
2 chilies Java
5 cm cinnamon
2 pieces of cardamom
1/8 teaspoon salt
100 grams and fro, boiled, cut in 2 parts
How to Make Sherbet Wedang:

Boil the water, brown sugar, ginger, pepper, chili java, cinnamon, cardamom, and salt to boiling and fragrant. Strain and boil again. Enter the to and fro. Cook until done. Serve with warm.

0 comments:

Post a Comment

 
Themes by: Simple-Blogskins. Powered by Blogger