Recipe Spaghetti And Meatballs

ingredients:

1 clove garlic, crushed
1 onion, sliced
1 large carrot, sliced
1 kg ripe tomatoes, remove the peel, chopped
1/4 cup white wine
1/4 cup chicken broth
500 g minced veal lean
2 tablespoons cornstarch
1 egg white
1/2 cup chopped basil
500 gr spaghetti

How to Make:
sauce:

Cook the onions and carrots in all non-stick pan until tender.
Add tomatoes, pasta, wine and broth; slowly bring to a boil. reduce heat, cover,
and cook 15 minutes. let cool briefly, puree the sauce in a blender, return to the pan.

meatballs:

Combine meat, cornstarch, egg whites and basil, with wet hands.
Shape into meatballs.
Place the meatballs in the sauce to a boil gently, cover and cook 15 minutes.

Preparing the Pasta:

Cook spaghetti in boiling water until tender, drain.
How To serve:

Place pasta on a plate.
Stack with the meatballs and sauce.
Garnish with fresh basil.
When love, sow with grated cheese permesan time will be presented.
Serves 6 people

Recipe Schottel Mushrooms & Corn

ingredients:

Margarine for greasing casserole dish (pyrex) and sauteing
200 g potatoes, sliced ​​crosswise 1/2 cm, season salt and pepper (if you want to believe a soft, sliced ​​potatoes before boiling)
cream of chicken soup (instant) is approximately 60-100 g
500 ml of liquid milk, heat
grain-size onion, sliced ​​crosswise 1/4 cm
50 ounces bacon, chopped (or corned beef may be substituted)
200 g button mushrooms canned
200 grams of sweet corn (canned or fresh)
1 egg pepper (green or red) sliced ​​crosswise 1 cm
celery, chopped

How to make:

Dissolve instant cream of chicken soup with fresh milk. Stir until blended.
Meanwhile, heat the margarine in a skillet. Saute the onion until wilted, entered bacon, mushrooms, corn, peppers.
Season to taste with salt and pepper and stir (if there is added nutmeg and oregano) to taste.
Pour in the cream soup stir the solution. Stir until thick and smooth.
Prepare a pyrex baking dish, spread with margarine. Pour stir into the pan.
Arrange potato slices on top, sprinkle with chopped celery leaves.
Preheat the oven, wait until quite hot.
Insert baking pan, bake for about 30 minutes or until the potatoes are golden.
Serve hot.

Recipe Pasta Primavera

Materials needed:

50 ounces dry fettuchini
150 g chicken breast, sliced ​​lengthwise
75 ounces broccoli, remove small pieces of flowerets, boiled briefly
75 g carrots, peeled and finely crushed
2 tablespoons oil
½ teaspoon of salt
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon minced peterceli
50 gr mayonaisse
2 tablespoons cheese Permesen
500 ml of water to boil

How to Make:

Boil fettucini with salt and 1 tablespoon oil until cooked. Remove and drain
Heat 1 tablespoon oil and saute garlic and chicken until it changes color
Enter the broccoli, carrots, salt, basil and peterceli. Stir well. And lift.
Mix and toss fettucini with sauteed vegetables and mayonaisse
Sprinkle cheese Permesan.
Pasta Primavera ready to serve.

Recipe Pasta with Bolognaise

ingredients:

250 g penne pasta (pasta similar cylindrical, with short and somewhat jagged pieces), hard boiled
50 ounces grated cheese
sauce:

3 tablespoons chili sauce
2 tablespoons margarine
2 cloves garlic, finely chopped
1 onion, finely chopped
100 grams of tomato sauce
150 grams of minced meat
1 teaspoon italian seasoning
salt, pepper, and sugar to taste
How to Make:

Heat butter, saute onion and garlic until fragrant.
Enter the ground beef, and cook until meat changes color.
Enter the tomato sauce, chili sauce, italian seasoning, salt, pepper, and sugar, cook until done. Lift.
Put the pasta in a serving dish and pour sauce on top and serve with a sprinkling of grated cheese.

Recipe Macaroni Meatloaf

ingredients:

1 can corned 340 g
2 eggs
100 grams of bread flour
1 cup fresh milk
1/2 onion slices
250 g elbow macaroni
Grated cheese to taste
pepper to taste
salt to taste

How To Make:

Preheat the oven, boiled macaroni
Combine all ingredients in a bowl stir. Until well blended.
Enter the macaroni and mix until blended.
Put the mixture into the pan cake / bread, spread with butter first.
Sprinkle grated cheese on top.
Bake for 45 minutes. Once cooked, remove from heat and let stand for 10 minutes.

Recipe Lasagna Greatly

ingredients:

8 lbr ready-made lasagna, boiled in boiling water 5-8 minutes
1/2 recipe Bechamel sauce

Material Content:

300 ml beef broth
250 grams of tomato concasse (peeled tomato skin)
1/2 teaspoon oregano
1 tsp black pepper powder
1/2 tsp sugar
1/2 teaspoon nutmeg
3 tablespoons, tomato paste
salt to taste
1 teaspoon cornstarch dissolved in 2 tablespoons of broth
50 ounces mozzarella roughly chopped

How to Make:

Contents: Mix beef broth, tomato concasse, oregano, salt, black pepper, sugar, nutmeg, tomato paste and stir well. boil until boiling.
enter the cornstarch solution, stir until thick, remove from heat.
Put the lasagna in a flat, apply 1 tablespoon of dough and 1 teaspoon Bechamel content on it. roll,
set in a heat resistant dish beroles butter, arrange on a platter, pour the contents of the remaining ingredients and the chopped mozzarella cheese over it.
Bake oven temperature of 2000 degrees C for 20 minutes
for 4 people

Recipe Lasagna

Ingredients for the meat sauce:

400 g ground beef
1 onion, thinly sliced
2 cloves garlic, finely chopped
5 plum tomatoes, boiled and shredded
1 teaspoon oregano seasoning
1 tablespoon granulated sugar
1 teaspoon of salt
½ teaspoon ground pepper

Ingredients for the cheese sauce:

150 g grated cheese
400 cc of milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon of salt
1 teaspoon cooking oil
½ teaspoon mustard sauce
½ teaspoon of pepper
½ teaspoon nutmeg
How to make:
Cheese Sauce:

Heat the butter. Enter the flour, cook until done
Enter the milk, mustard and seasoning sauce.
Cook until thick sauce.
Add cheese and stir well.
Then remove from heat.
Meat Sauce:

Saute garlic and onions until fragrant. Insert the meat, stir until meat changes color
Enter the grated tomatoes and spices, give a little water, cook until thickened and remove from heat.
Cook 1 liter of water with a little salt and 1 tablespoon of vegetable oil to a boil.
Boil a piece after piece of lasagna.
Cook for 10 minutes until the skin is soft lasagna. Remove and flush with cold water, drain
Grease a heat-resistant dish with butter, place the lasagna, meat sauce and cheese, respectively.
Sprinkle grated cheese on top.
Bake for 30 minutes until cooked. Lift.
Lasagna was ready to serve, with extra sauce bottle.