Recipe Lumpia Panggang

Lumpia Recipe ingredients Bake:
~ 1 chicken eggs, beaten
~ 3 tablespoons parmesan cheese, grated
~ 15 lbr spring roll skins (size 20x20cm)

Supplementary Material:
~ Sambal Bangkok

Filling in the mix:
~ 1 teaspoon black pepper powder
~ 250 gram spinach, blansir, thinly sliced
~ 1 tablespoon cooking oil
~ 80 grams of cheddar cheese, grated on
~ 1 chicken in beaten eggs
~ 4 cloves garlic, mashed and then fried
~ ¼ teaspoon salt

How to Make Baked Lumpia:
Phase 1. Put 2 tablespoons of the contents of materials at the edge of the spring roll skin, lengthwise. Fold a little right and left sides then roll. Repeat the same steps for the remaining spring roll skin
Phase 2. Baluri all spring rolls with egg, set at a flat baking sheet that has been spread with butter. sprinkle parmesan
Phase 3. Bake in hot oven temperature of 180 ° C until cooked (about 20 minutes). then out
Stage 4. Serve with sauce prepared in Bangkok

Above recipe more or less to 15 pieces Bake delicious Lumpia. Children must be happy.